GREEK RESTAURANT WOODBINE NO FURTHER A MYSTERY

Bougatsa is a standard Greek pastry designed with layers of phyllo dough as well as a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Galaktoboureko, the syrupy cousin of Bougatsa, a standard Greek pastry filled with semolina custardGreek cuisine is characterized by using refreshing, high-excellent elements that showcase